Make Pasta w/Gnocchi Dokie!
Date: April 12th 2024 | Time: 6:30 PM | Seating is limited due to cooking space needed - Book early!
Presented in partnership with Gnocchi Dokie, join us for a very special spring themed pasta making class. Chef Ryan has curated an amazing dish specifically designed the warming weather of the season. We expect this dish to pair beatifully with a crisp and dry white wine such as TBW's Chardonnay. The experiences should give your the knowledge and a great recipe to use over and over this summer! Students (that's you!) will be making a primavera farfalle with lemon ricotta sauce. Seats are limited and Chef Ryan always sells out quickly so grab a friend or your significant other and make it a great date night!
Ticket price is per person and includes professional, hands on instruction, all the ingredients needed to make the dish and your first glass of wine!
Tickets are Non-Refundable. Tax and Gratuity not included. As always, additional wine is available for purchase! As an added bonus, all attendees will receive a 25% discount on any take-home bottles purchased on the evening of the event.