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June 2021 Wine Club Availability - Listed by wine type.
Read more about each wine below including food pairing suggestions!
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Sweet Wines
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All Aboard Apple: It's like biting into a crisp crunchy green apple with a juicy finish and a pop of tartness. Chill in the refrigerator at least 2 hours prior to serving. Pairs well with chicken and dumplings, blue cheese or even pancakes at brunch.
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Boxcar Blackberry: This customer favorite is sweet and deep red in color with flavors and aromas of ripe, wild blackberries. This wine is best served very cold. Chill in the refrigerator at least 2 hours prior to serving. Pairs well with roasted pork tenderloin, duck dishes and chocolate desserts
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Pullman Peach: A sweet and smooth fruit forward summertime refresher. This one
is crisp and light with a distinctly peachy punch to the palate. This wine is best served very cold. Chill in the refrigerator at least 2 hours prior to serving. Pairs well with smoky and/or spicy foods particularly those that include chipotle, jalepeno or habenero peppers.
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Runaway Razzberry: Think sweet tarts in a bottle. With an infusion of raspberries
this one will leave you wanting more. This wine is best served very cold. Chill in the refrigerator at least 2 hours prior to serving. Pairs well with savory nuts such as pecans and almonds and cheesecake.
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Steam Engine Strawberry: Juicy with just the right amount of sweetness to awaken those taste buds. This wine is best served very cold. Chill in the refrigerator at least 2 hours prior to serving. Excellent to sip all on it's own or pair with all kinds of chocolate desserts
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White and Rose Wines
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Albariño: Made from all Texas grapes, this white variety has a highly aromatic floral nose with white peach, apricot and citrus flavors. Pale in color with high acidity and subtle saltiness.This wine is best served cold. Chill in the refrigerator at least 1.5 hours prior to serving. Pairs well with seafood dishes such as fish tacos and ceviche.
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Chardonnay: Golden, unoaked and pleasantly dry with subtle hints of dill and pineapple.This wine is best served cold. Chill in the refrigerator at least 1.5 hours prior to serving. Pairs well with grilled or roasted seafood dishes and bold or creamy sauces such as grilled chicken with mustard sauce.
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Gewurztraminer: Off dry with a distinctive floral bouquet and crisp flavor with notes of stonefruit and ginger. This wine is best served cold. Chill in the refrigerator at least 1.5 hours prior to serving. Pairs well with Thai food particularly red curry or yellow curry, beef satay and tom kha soup. Anything with a little heat!
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Reisling: Light bodied, off dry, high acid wine with aromas and flavors include notes of peach, apricot and citrus in addition to white floral notes. This wine is best served cold. Chill in the refrigerator at least 1.5 hours prior to serving. Pairs well with with Indian & Asian dishes with some spiciness, sushi, curries, smoked meats, and fruit salsas.
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Pinot Grigio: Light and gentle with aromas of apple and pear. The palate is vibrant, fresh and juicy, with citrus and melon notes. This wine is best served cold. Chill in the refrigerator at least 1.5 hours prior to serving. Pairs well with seafood or vegetable risottos, cold seafood salads, light pastas particularly those that include shrimp, prawns or octopus and sushi.
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Railway Junction is a signature blend of 75% Pinot Grigio and 25% Oaked Sauvignon Blanc. Crisp and golden in color with hints of apple that linger on the palate. This wine is best served cold. Chill in the refrigerator at least 1.5 hours prior to serving. Pairs well with shrimp and/or lemon sauces, light pasta sauces, chicken piccata and dishes with capers.
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Make Mama Blush is an off dry white zinfandel blush. There is just a touch of residual sweetness and the blush color is very light. This wine is best served cold. Chill in the refrigerator at least 1.5 hours prior to serving. Pairs well with goat cheese and seafood dishes particularly those with salmon or lobster.
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Red Wines
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Barbera: Brand new to the TBW lineup! This red wine is light bodied, low in tannins and high in acid. It's very fruit foward with flavors of ripe red berries and plums. This wine is best served at a cool room temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors. Pairs well with meats and earthy mushrooms or even dishes that include truffles or truffle oil.
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Cabernet Sauvignon: This classic medium bodied red wine has notes of dark fruit like plum, black cherry, and blackberry along with hints of warm vanilla, licorice, and black pepper. This wine is best served at a cool room temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors. Pairs well with red meats particularly those seasoned with garlic, rosemary and mushrooms.
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Malbec: Soft and supple on the palate, with notes of dark plum, espresso and a distinctive touch of mocha enveloped in a silky vanilla oak cloak.This wine is best served at a cool room temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors. Pairs well with dark meat poultry, roasted pork, and leaner cuts of red meat prepared with smoky or chili based rubs
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Merlot: Light bodied and very fruit forward with boisterous black cherry flavors,
supple tannins, and a chocolatey finish.This wine is best served at a cool room
temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors. Pairs well with grilled or roast chicken, roast pork loin, lamb, berries, garlic and mushrooms.
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Mourvèdre: Made from all Texas grapes, this red variety is full bodied. It has aromas of dark fruit, flowers such as violets, black pepper and thyme. It is sometime described as meaty, gamey or even somewhat spicey. This wine is best served at a cool room temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors. Pairs well with rich meats such a lamb, veal, or duck.
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Sangiovese: Medium body, ruby red and sexy legs, now if that doesn’t get your
attention, this one has subtle notes of cherry, currants & red berries with just a little
bit of spice. This wine is best served at a cool room temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors. Pairs well with tomato-based dishes such as red sauce pasta. Spaghetti and meatballs, ravioli, lasagna... think italian!
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Tempranillo: Medium acidity, medium tannins and dark red color. Flavors of berries, plum and tobacco spice. This wine is best served at a cool room temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors. Pairs well with mexican food such as tacos or chille rellenos and any dishes where corn is a featured flavor such as grits or polenta.
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Premium Reds
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Bourbon Barrel Cabernet Sauvignon: Our famous Cabernet Sauvignon aged 60 days in a Bendt Distilling Bourbon Barrel. This wine is best served at a cool room temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors. Try pairing with smokey bourbon glazed BBQ ribs or your favorite charcuterie board.
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Whiskey Barrel Cabernet Sauvignon: Our famous Cabernet Sauvignon aged 60 days in a whiskey barrel straight from Lynchburg, TN. This wine is best served at a cool room temperature (65*). Decant 30 minutes prior to serving or pour using an aerator to enhance flavors. Pair with smokey, earthy grilled dishes or keep it simple and just sit back, relax and sip!
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Sparkling Wines
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Almond Sparkling: From Weibel Family Vineyards, Lodi, California. This one is pleasantly sweet with a subtle almond flavor. Perfect for any celebration. This wine is best served very cold. Chill in the refrigerator at least 2 hours prior to serving. Pairs well with tart fruits, creamy cheeses such as camembert or brie and french breads (think croissants and baguettes).
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Pineapple Moscato: Imported from Italy. Light, fruity and bubbly with a hint of pineapple flavor. Perfect for your brunch mimosas. This wine is best served very cold. Chill in the refrigerator at least 2 hours prior to serving. Pairs well with spicy dishes such as Thai or Mexican foods. Also works well with blue cheese.
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Fruit Punch Moscato: Imported from Italy. Pink, bubbly and semi-sweet with the flavors of summer fruits. It's like sipping a smile! This wine is best served very cold. Chill in the refrigerator at least 2 hours prior to serving. Perfect on it's own or great for making cocktails. Try adding some frozen blueberries to your glass!
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Port Style Wines
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The Caboose: Velvety chocolate and almond notes saturate this delicious
dessert wine.This wine is best served at a cool temperature (57-59*). Chill in the refrigerator for just 30 minutes prior to serving. Pour over over vanilla ice cream for a quick refreshing treat or try substituting the water in your favorite brownie recipe with this dessert wine to experience a TBW family favorite!
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Black Forest Caboose: Flavors of velvety dark chocolate combined with a medley of ripe black cherries. This wine is best served at a cool temperature (57-59*). Chill in the refrigerator for just 30 minutes prior to serving. Pour over over vanilla ice cream for a quick refreshing treat or try substituting the water in your favorite brownie recipe with this dessert wine to experience a TBW family favorite!
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Chocolate Razzberry Caboose: Velvety chocolate with the zing of fresh ripe raspberries. This wine is best served at a cool temperature (57-59*). Chill in the refrigerator for just 30 minutes prior to serving. Pour over over vanilla ice cream for a quick refreshing treat or try substituting the water in your favorite brownie recipe with this dessert wine to experience a TBW family favorite!
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Thank you for being a wine club member! We sure hope you enjoy your selections. If you have any questions, please don't hesitate to ask. Our next wine club processing will be in September 2021! Stay tuned to our social media accounts for details!
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